Cafe Venezia - Dinner Menu

Antipasti & Minestre - Appetizers & Soups

  1. Antipasto Misto
    Platter of prosciutto di Parma, soppresatta, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
  2. Carpaccio A "Modo Mio"
    Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.
  3. Prosciutto Con Melone
    Cantaloupe melon topped with prosciutto di Parma.
  4. Vongole Casino
    Little neck clams baked topped with fresh vegetables and crispy pancetta.
  5. Pasta & Fagioli Alla Toscana
    Tuscan bean soup.
  6. Stracciatella Alla Romana
    Roman egg rop soup.
  7. Minestrone Alla Genovese
    Fresh vegetable soup with a touch of pesto.
  8. Calamari Venezia
    Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
  9. Gamberoni Fantasia
    Jumbo shrimp in a light mustard sauce.
  10. Mozzarella in Carroza
    Slices of mozzarella & italian bread rolled in parmesan cheese batter and fried.
  11. Vongole Veraci Alla Posilipo
    Fresh clams simmered with white wine, garlic and a light tomato sauce.
  12. Cozze Fradiablo
    Sauteed mussels with a spicy marinara sauce.

Insalate & Verdure - Salads & Greens

  1. Insalata Venezia
    Avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing.
  2. Insalata Di Parma
    Baby greens, prosciutto, sliced apples, crumbled feta cheese in a lemon dressing.
  3. Insalata Cesare
    Romaine lettuce, crispy croutons, topped with shaved parmigiano.
  4. Mozarella Fresca
    Sliced tomatoes, fresh mozzarella, roasted peppers. basil, olive oil.
  5. Insalata Tritata
    Chopped salad, shredded parmesan and light Italian dressing.
  6. Insalata Quattro Colore
    Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese with raspberry dressing.
  7. Broccoli Aglio & Olio
    Broccoli sauteed in olive oil and garlic.
  8. Aspargi Saltati
    Sauteed asparagus of your choice.
  9. Cime Di Rapa
    Broccoli rabe sauteed with olive oil and garlic.

Farinacei - Pasta

  1. Fusilli Mama Mia
    Shrimp, mushrooms, arugula, cherry tomatoes, olive oil and garlic.
  2. Gnocchi Quattro Formagi
    Four cheese gnocchi, touch of pesto.
  3. Rigatoni Venezia
    Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce.
  4. Ravioli Alla Nicole
    Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.
  5. Orecchiette Apulia
    Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.
  6. Tortellini Bolegnese
    Cheese tortellini in a hearty meat sauce.
  7. Linguini Alla Vongole
    Little neck clams, marinara or white clam sauce.
  8. Penne Vodka
    Pasta quills in a pink vodka sauce with fresh peas.

Pollo - Chicken

  1. Pollo Venezia
    Two jumbo shrimp wrapped in a chicken breast and smoked ham, served in a light pink sauce and garden peas.
  2. Pollo Martini
    Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.
  3. Pollo Bella Vista
    Sauteed chicken, topped with grilled portobello, roasted pepper, white wine sauce and melted fontina cheese.
  4. Pollo Paillard
    Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.
  5. Pollo Monte Carlo
    Chicken francese with white lemon and artichokes.
  6. Pollo Scarpariello
    Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.

Pesce - Fish

  1. Gamberoni Infernali
    Jumbo shrimp in a spicy marinara sauce over linguini.
  2. Salmone Alla Mostarda
    Fresh atlantic salmon in a creamy mustard sauce & asparagus.
  3. Dentice Riberasco
    Fresh red snapper filet, light tomato-basil sauce, garnished with diver sea scallops.
  4. Gamberoni Portofino
    Jumbo shrimp, shallot butter, sun-dried tomatoes, touch of cream.
  5. Bronzino Alla Amalfitana
    Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.
  6. Lobster Tail Fra Diavolo
    Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussels.

Carno E Manzo

  1. Fettine De Vitello Agrodolce
    Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.
  2. Fettini De Vitello Boscaiola
    Sauteed veal scaloppini with pancetta, wild mushrooms, sun-dried tomato in brandy demi glaze, touch of cream.
  3. Veal Picatta
    Veal scaloppini, lemon white wine and capers.
  4. Veal Parmigiano
    Rack of veal, butterflied, parmigiano style.
  5. Sirloin Steak Apua
    Grilled sirloin steak in a light peppercorn sauce.
  6. Surf & Turf
    Filet mignon, grilled with lobster tail, light butter sauce.
Great Food, Great Service, Great Environment