Cafe Venezia - Lunch Menu

Antipasti - Appetizers

  1. Prosciutto Con Melone
    Fresh melon, wrapped in prosciutto di Parma.
  2. Mozarella Fresca
    Fresh mozzarella, tomatoes, roasted peppers, olive oil.
  3. Mozarella Caroza
    Pan fried mozzarella, encrusted in parmesan and cheese batter.
  4. Cozze Fradiablo
    Mussels, spicy marinara sauce or white.
  5. Gamberoni Fantasia
    Jumbo shrimp, in our own light mustard reduction.
  6. Funghi Alla Griglia
    Grilled portobello, onions, peppers, with extra virgin olive oil and garlic.

Insalata & Zupa - Salads & Soups

  1. Cesare Romano
    Romaine lettuce, croutons, Parmesan cheese, homemade Ceaser dressing.
  2. Insalata Venecia
    Baby greens, sliced pear, walnuts, roasted peppers, crumbled blue cheese, tossed in our homemade balsamic reduction.
  3. Quattro Colore
    Arugula, radicchio, endive, goat cheese, slices of pear in a raspberry dressing.
  4. Insalata Arugula
    Baby arugula, shrimp, avocado, red onions, in a lemon vinaigrette.
  5. Pasta E Fagioli
    Fresh tuscan bean soup.
  6. Zupa Di Cipolla
    Onion soup, encrusted wiht croutons and cheese.
  7. Tortellini Brodo
    Cheese tortellini in chicken broth.

Luncheon Entrees

  1. Penne Vodka
    Penne quills in a vodka sauce and sweet peas.
  2. Ravioli Selina
    Cheese ravioli, in a light pink sauce with peas and ham.
  3. Cappellini Di Pomodoro
    Cappellini, prosciutto, in a fresh tomato and basil.
  4. Rigatoni Campagnola
    Broccoli, zucchini, sun dried tomatoes, in olive and oil garlic.
  5. Pollo Gaetano
    Chicken breast, mushrooms, capers, olives, with fresh tomato sauce.
  6. Pollo Parmigiana
    Lightly breaded chicken, tomato sauce, mozzarella cheese.
  7. Pollo Scarpariello
    Pieces of chicken breast, sauteed in a white wine and garlic with rosemary and spicy sausage.
  8. Pollo Tropea
    Sauteed chicken, hot cherry and sweet peppers, onions, green olives, light marinara sauce.
  9. Vitello Picatta
    Veal scaloppini, capers, topped with asparagus, meuniere style.
  10. Vitello Marsala
    Medallions of veal, sauteed, in a marsala wine sauce topped with mushrooms.
  11. Vitello Gorgonzola
    Veal scaloppini, garnished withh sun-dried tomatoes, Gorgonzola cheese, in a white wine sauce with a touch of cream.
  12. Vitello Parmigiana
    Lightly breaded medallions of veal, tomato sauce and mozzarella cheese.
  13. Campesante Provinciale
    Scallops with diced tomatoes, capers, green olives in a white wine lemon sauce.
  14. Branzini Amalfi
    Mediterranean sea bass filet, lemon white wine, sun-dried tomatoes and artichokes.
  15. Salmone Alla Nona
    Salmon served with sauteed broccoli, accompanied with honey Dijon sauce.
  16. Gamberoni Del Golfo
    Shrimp, garlic, butter and tomato sauce over capellini.
  17. Gamberoni Quattro
    Grilled shrimp served over sauteed spinach and cherry tomatoes in a lemon and garlic white wine sauce.
  18. Filet Alla Mista
    Grilled sliced sirloin steak, over a chopped salad in its natural juice.

Verdure Sul Lato

  1. Broccoli
    Steamed or sauteed in olive oil and garlic.
  2. Broccoli Rabe
    Sauteed in garlic and extra virgin olive oil.
  3. Aspargi Griglia
    Sauteed asparagus in garlic and extra virgin olive oil.
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