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APPETIZERS

APPETIZERS

ANTIPASTO MISTO

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

$17

GAMBERONI FANTASIA

Jumbo shrimp, light mustard sauce, over toast.

$18

MOZZARELLA CARROZA

Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.

$14

Vegetarian

VONGOLE VERACI ALLA POSILIPO

Manilla and fresh clams simmered with garlic, white wine, touch of marinara.

$18

CARPACCIO A "MODO MIO"

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil

$15

CALAMARI VENEZIA

Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.

$18

CALAMARI FRITTI

Fried calamari served with our mild house tomato sauce.

$17

EGGPLANT ROLLATINI

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.

$15

Vegetarian

COZZE FRA DIAVOLO

Sautéed mussels, spicy tomato sauce.

$16

CLAMS CASINO

Little Neck Clams, Stuffed with Bacon, Peppers, Onions, Fresh Herbs, in a Garlic White Wine Lemon Sauce

$16

ZUPPA

ZUPPA

MINESTRONE ALLA GENOVESE

Fresh Vegetable Soup, Touch of Pesto.

$12

Vegetarian

PASTA & FAGIOLI ALLA TOSCANA

Traditional Tuscan Bean Soup.

$12

Vegetarian

SIDES

SIDES

BROCCOLI RABE GARLIC OIL

Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.

$10

Vegetarian

ASPARAGUS GARLIC AND OIL

Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.

$10

Vegetarian

BROCCOLI GARLIC OIL

Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.

$8

Vegetarian

SPINACH GARLIC AND OIL

Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

$8

Vegetarian

INSALATA

INSALATA

INSALATA VENEZIA

Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.

$18

INSALATA CESARE

Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.

$12

INSALATA TRITATA

Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.

$11

Vegetarian

INSALATA TRE COLORE

Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.

$12

Vegetarian

MOZARELLA FRESCA

Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.

$14

Vegetarian

HOUSE SALAD

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

$11

Vegetarian

PASTA

PASTA

PENNE VODKA

Pasta Quills, Fresh Peas, Pink Vodka Sauce.

$22

Vegetarian

ORECCHIETTE APULIA

Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.

$23

WILD MUSHROOM RAVIOLI

Homemade wild mushroom ravioli, topped with diced shrimp, green peas, mushrooms, brandy cognac cream sauce, touch of truffle oil

$26

TORTELLINI BOLOGNESE

Cheese Tortellini, Hearty Meat Sauce.

$24

RIGATONI VENEZIA

Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.

$23

GNOCCHI QUATTRO FORMAGI

Four Cheese Gnocchi, Touch of Pesto.

$22

Vegetarian

POLLO

POLLO

POLLO ALBEROBELLO

POUNDED CHICKEN BREAST, SAUTEED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO

$28

POLLO MARTINI

Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.

$26

POLLO MONTE CARLO

Chicken Francese with White Wine Lemon Sauce, Artichokes.

$26

POLLO PARMEGIANO

Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.

$26

POLLO SCARPARIELLO

Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.

$29

POLLO PAILLARD

Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.

$26

POLLO ROSSINI

Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.

$26

POLLO MILANESE

Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.

$26

PESCE

PESCE

GAMBERONI INFERNALI

Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.

$31

Mild

SALMON FANTASIA

Fresh Atlantic Salmon, Topped with Jumbo Shrimp in a creamy mustard sauce & asaparagus

$36

ZUPPA DI PESCE FRA DIAVOLO

Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.

$38

Mild

GAMBERONI PORTOFINO

Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.

$32

BRONZIONO ALLA AMALFITANA

Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.

$36

FUSILLI MAMA MIA

Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese

$31

LINGUINI ALLA VONGOLE

Little Neck and Manilla Clams, Tomato or White Clam Sauce.

$28

CARNE

CARNE

PORK CHOP VALDOSTANA

Pounded Pork Chop on the bone, stuffed with prosciutto
, mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.

$34

FETTINI DE VITELLO BASCIOLA

Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.

$29

FETTINI DE VITELLO PICATTA

Veal Scallopini, Lemon White Wine and Capers.

$29

VITELLO SALTIMBOCA

Sautéed Veal Scallopini, Topped with Prosciutto, Baby Spinach, Melted Mozzarella Cheese, in a Marsala Demi Glaze Sauce

$30

VEAL PARMEGIANO

Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.

$38

FETTINI DE VITELLO AGRODOLCE

Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.

$29

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